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With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. ...
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Frying and sautéing steaks, fish, and other foods in a skillet may seem like a simple procedure, but with a careful eye to the different techniques ...
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Nothing cooks like cast iron, and Livingston tells you why, with seventy-five delicious recipes |
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