A reprint of Walter Wills' colonial reference book, containing the details of nearly 2,000 prominent men and women of Edwardian Africa. This astonishing ...

On New Year's Eve 1874, the British explorer and naturalist Frank Oates became one of the first Europeans since David Livingstone to see the magnificent ...

A quarter of a century since the award of the last honours and decorations of the southern African country of Rhodesia (now Zimbabwe), this is your chance ...

After 350 years of settlement, British African cookery heritage draws on a creative mix of Tudor spices, Indian feasting, Malaysian gastronomy, Victorian ...

First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed. This book contains ...

At last, more than a century after it was first published, a new edition of Mrs A. R. Barnes' classic 1890 cookery book. This historic and entertaining ...

The journal of a young British colonial-era police officer in remote southern Africa. Edwin Clarke left behind his comfortable, English middle-class life ...

First published in 1909, Zimbabwe's earliest cookery book will entrance you with over 230 recipes for African delicacies: aromatic green fig preserve; ...

'I have read through the manuscript and know that it will be of great use to historians of Namibian and colonial history... I wish that I could ...

The RHODESIA CIVIL LIST 1902 contains a full list of all officers and staff employed by the British South Africa Company in the local administration of ...