<p> 'p''strong'Discover new recipes and explore the meticulous details of bartending in this complete and practical guide to the vintage art of crafting cocktails.'/strong''/p'</p><p> </p><p> 'p'This time-tested cocktail guide was first published in 1869 and has been the bartender's trusted companion since. Whether a seasoned professional or a dedicated dinner party host, 'em'Haney's Steward and Barkeeper's Manual'/em' is an essential collection of recipes for both cocktails and mocktails.'/p'</p><p> </p><p> 'p'Featuring an introduction to mixed drinks by William Schimdt and advisory excerpts from Joseph L. Haywood's 'em'Mixology'/em' (1898), delve into the essence of bartending in this new edition from Vintage Cookery Books.'/p' </p>